Pata Tim Recipe
This Filipino-chinese dish is made of slow cooked braised pork hock seasoned with just light soy with sugar, and slight licorice taste from the star-anise.
- Time: 105 min
- Servings: 4
Source: recepedia.com
Ingredients
- pork pata, ask your butcher to slice it into serving pieces
- light soy sauce
- water
- star anise
- brown sugar
- bunch pechay, trimmed
- Knorr Liquid Seasoning, to taste