Thai Peanut Chicken and Quinoa Salad
Receita de Becca Smedley de B&T Dinners.
Source: Umami
Ingredients
- large chicken breasts
- water + 1 tbsp Bouillon
- dry quinoa + 1 cup water
- red bell pepper, thinly sliced
- carrot, peeled and julienned
- green onions, thinly sliced
- shredded red cabbage
- Sauce
- handful of cilantro, finely chopped
- soy sauce
- of PB powder (add 1/4 cup of water and then 2-3 tbsp more for desired consistenc
- honey
- chili crisp
- minced ginger
- garlic, minced