Grilled Brussels Sprouts
And now, my favorite application for my favorite green vegetable of all time: grilled Brussels sprouts. Yes, grilling — and believe you me, the flavors released by the high heat of the grill are sublime. Use Brussels sprouts that are as uniform in shape and size as possible for facilitate even cooking. This recipe first appeared in Season 12 of Good Eats.Photo by Lynne Calamia
- Time: 23 min
- Servings: 4
Source: Alton Brown
Ingredients
- pound Brussels sprouts, as uniform in size as possible
- tablespoons olive oil
- tablespoon minced garlic
- teaspoon dry mustard
- teaspoon smoked paprika
- teaspoon kosher salt
- teaspoon freshly ground black pepper