Rugelach
Rugelach is a tender, flaky pastry rolled with cinnamon, sugar, and nuts that brings Eastern European Jewish baking tradition right into your kitchen. These crescent-shaped cookies feature a cream cheese dough that melts in your mouth and a sweet filling that caramelizes beautifully as they bake.
- Time: 172 min
- Servings: 48
Source: recipepapa.com
Ingredients
- ounces cream cheese
- unsalted butter
- all-purpose flour
- granulated sugar
- teaspoon salt
- tablespoon ground cinnamon
- walnuts or pecans
- raisins or currants )
- apricot preserves or raspberry jam
- large egg
- tablespoon water
- tablespoons granulated sugar
- teaspoon ground cinnamon