Beef Goulash
Sear chuck roast on all sides in hot oil (preferably grape seed oil)
- Servings: 4
Source: recipesonrails.com
Ingredients
- pound Roast, Beef, Chuck
- each Onion
- Garlic
- tablespoon paprika
- teaspoon Caraway Seeds
- sprig Oregano
- tablespoon Tomato Paste
- Wine, White
- Stock, Chicken
- tablespoon Honey
- each Pepper, Red, Bell
- pound Potatoes