Gingerbread Cake With Cashew Icing
This cozy, comforting paleo Gingerbread Cake tastes like all the best flavors of the holidays, topped with a creamy Cashew Icing.
- Time: 60 min
- Servings: 8
Source: Bulletproof
Ingredients
- Bulletproof Grass-Fed Ghee
- maple syrup )
- eggs
- blanched almond flour
- tapioca flour
- baking soda
- apple cider vinegar
- ginger powder )
- cinnamon powder
- vanilla extract )
- soaked cashews
- coconut cream
- Bulletproof Brain Octane C8 MCT Oil
- powdered sweetener of choice )