POTATOES BARIGOULE
To prepare Fines Herbes Powder, spread herbs on dehydrator mesh covered with another mesh sheet to keep herbs from blowing away. Dehydrate overnight, at no…
- Servings: 10
Source: CMAB Foodservice
Ingredients
- ounces baby spinach leaves
- ounces parsley springs, stems removed
- ounces dill sprigs
- ounces tarragon leaves
- pounds fresh Bintje potatoes or Yukon gold potatoes
- white wine
- tablespoons Meyer lemon juice
- teaspoons salt
- garlic clove, cut in half
- Real California heavy cream
- ounces Real California shredded extra sharp white cheddar cheese
- ounces fresh marble-size Bintje or waxy variety potato
- tablespoons salt
- ounces Real California unsalted butter
- Sherry Vinegar, as needed
- pounds wild morel mushrooms
- Real California butter
- Salt, to taste
- brandy
- pounds English peas
- gram Xanthan Gum
- pound Real California butter, cut into pieces and malleable
- Salt and sugar, to taste
- Micro curly pea shoots and wild flowers