Farmer’s Breakfast Sandwich
This hearty Farmer’s Breakfast Sandwich features some surprise ingredients, like sliced potatoes and a delicious homemade chive butter. The recipe serves 24 and is a definite crowd pleaser.
- Servings: 24
Source: CMAB Foodservice
Ingredients
- tablespoons Real California salted butter, room temperature
- tablespoons minced chives
- pounds small Yukon gold potatoes, cut into 1/4-inch-thick slices
- Salt and black pepper
- Olive oil
- slices levain or other country-style bread
- slices Real California sharp Cheddar cheese
- slices cooked bacon
- large eggs