Dauphinoise potatoes
Comforting layers of potato in an indulgent vintage Cheddar sauce, finished with Emmental cheese
- Time: 120 min
- Servings: 4
Source: Slimming World
Ingredients
- medium baking potatoes
- small cauliflower, stalk discarded, roughly chopped
- small onion, diced
- garlic cloves, peeled and roughly chopped
- vegetable stock cube
- plain quark
- fat-free natural Greek-style yogurt
- grated vintage mature Cheddar
- dried thyme
- of ground nutmeg
- finely grated Emmental cheese