Apple Pie Jam Recipe
This homemade Apple Pie Jam captures all the cozy flavors of classic apple pie in a sweet, spreadable preserve. Made with fresh apples, warm spices, and a touch of vanilla, it’s perfect for canning and enjoying year-round. Spread it on toast, swirl it into oatmeal, or use it as a filling for pastries, this jam is an easy way to bring fall flavor to your pantry.
- Time: 40 min
- Servings: 5
Source: Recipe Maestro
Ingredients
- peeled and diced Granny Smith apples
- organic apple juice
- small lemon, zest and juice
- tablespoon apple cider vinegar
- of salt
- tablespoons pectin
- teaspoons ground cinnamon
- teaspoon ground ginger
- teaspoon ground cardamom
- teaspoon ground cloves
- teaspoon ground nutmeg
- white granulated sugar