Turbot filet with lukewarm beetroot and apple salad and potato and bacon crumbs

Ingredients

• Potatoes
• salt, pepper, sugar
• discs Bacon
• TABLESPOONS Oil
• Red prayers
• TEASPOON Caraway seeds
• TABLESPOONS Cider vinegar
• sour apples
• Fresh cream
• a few squirts of lemon juice
• turbot or plaice fillets
• TABLESPOONS Flour
• collar Chives