Cauldron Cake

Cauldron Cake

Red velvet cake, covered with a dark chocolate ganache and topped with wobbly lime jelly, this cauldron cake is sure to excite your Halloween guests!

Source: Dr. Oetker

Import to my cookbook

Ingredients

  • Unsalted butter
  • Sunflower Oil
  • Caster Sugar
  • Large Eggs
  • Dr. Oetker Madagascan Vanilla Extract
  • Dr. Oetker Fine Dark Cocoa Powder
  • about 15 - 20 g Dr. Oetker Red Extra Strong Food Colour Gel
  • Plain Flour
  • Buttermilk
  • White Wine Vinegar
  • Dr. Oetker Bicarbonate of Soda
  • leaves Dr. Oetker Platinum Grade Leaf Gelatine
  • Water
  • Lime Cordial
  • Dr. Oetker Green Extra Strong Food Colour Gel
  • Dr. Oetker 72% Extra Dark Chocolate
  • Double Cream
  • Dr. Oetker Black Extra Strong Food Colour Gel
  • about 100 g Dr. Oetker Ready to Roll White Fondant Icing
  • Dr. Oetker Ready to Roll Coloured Fondant Icing
  • Dr. Oetker Rainbow Decorating Icing

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