Prawn Curry with Little Potatoes
This wonderful prawn curry recipe works well in any season. Try substituting with another protein or go with tofu, eggplant, or mushrooms for a plant-based option.
- Servings: 6
Source: The Little Potato Company
Ingredients
- olive oil
- onion, diced
- ginger, grated
- garlic, minced
- to 2 Tbsp curry powder
- lbs little potatoes, halved
- low-fat coconut milk
- prawns, peeled and deveined
- baby spinach
- salt and pepper