Drunken-Style Noodles with Shrimp
This recipe is inspired by the popular Thai street food dish pad kee mao, or “drunken noodles.”
- Servings: 2
Source: Live Naturally Magazine
Ingredients
- plus 3/4 cup water
- ounces rice noodles
- tablespoons oyster sauce
- tablespoons soy sauce
- tablespoons fish sauce
- tablespoons sriracha
- tablespoon dark brown sugar
- large eggs
- Salt
- tablespoons vegetable oil
- pound large shrimp
- bite-sized broccoli florets
- bunch of scallions
- garlic cloves
- loosely packed Thai or Italian basil leaves
- tablespoon fresh lime juice
- Lime wedges, )