Creole Italian Chopped Muffaletta Wrap
The muffuletta is a Sicilian style sandwich invented in New Orleans, where Italian, French, Cajun and Creole cooking styles blended to create a unique cuisine. This wrap is an easy […]
Source: Blue Plate Mayonnaise
Ingredients
- shredded iceberg lettuce
- Creole Italian Olive Salad
- small red onion, finely sliced
- banana peppers, sliced
- ounces sliced salami
- ounces sliced capicola
- ounces mortadella
- ounces sliced mozzarella
- ounces sliced provolone
- Blue Plate Mayonnaise
- tablespoon red wine vinegar
- teaspoon Creole or Cajun seasoning
- large tortillas