Traditional Blancmange: Creamy Delight
Discover the traditional blancmange recipe, a creamy and comforting dessert that evokes nostalgic flavors.
- Time: 270 min
- Servings: 6
Source: Menucochon
Ingredients
- whole milk
- liquid cream
- powdered sugar
- almond flour
- gelatin leaves
- teaspoonful of bitter almond extract
- a few blanched and toasted almonds
- fresh red fruits
- a strip of honey or caramel