Silky Lemon Italian Meringue Buttercream Frosting
Learn how to make the ultimate silky Lemon Italian Meringue Buttercream that’s light, stable, and perfectly balanced—not too sweet. Ideal for frosting cakes, piping cupcakes, or filling macarons with a professional bakery finish.
- Time: 25 min
- Servings: 24
Source: recipeshare.app
Ingredients
- Granulated Sugar
- Water
- Egg Whites
- Unsalted Butter
- Shortening
- Vanilla Extract
- Lemon Zest
- Lemon Essence