Lemon And Caramel Posset
A refreshing, easy and authentic lemon and fromage blanc posset. French Menton lemon is harvested by hand in South of France and is not chemically treated nor wax coated. For Menton and the communes of the PGI -protected geographical indication- this citrus fruit has become an essential part of its history and heritage.
- Servings: 4
Source: Taste France Magazine
Ingredients
- egg yolks
- Guadeloupe Cane Sugar
- Milk
- Fresh cream
- pod Tahitian Vanilla
- Granulated sugar
- for juice Menton lemon
- For the chantilly
- Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- Fromage blanc
- Icing sugar
- for zest Menton lemon