Aubergine fatteh
From the toasted pita base to the colourful and flavourful toppings, our aubergine fatteh brings an unmistakable taste of the Middle Eastern to your kitchen. The classic dish combines a warm, savoury beef sauce and a tangy yet nutty yoghurt sauce, creating mouth-watering tastes with every bite. So, reach for a little Lurpak®, and chop, fry and arrange this irresistible dish, perfect for family gatherings, festive celebrations, weekend meals, and special occasions.
- Time: 40 min
- Servings: 4
Source: lurpak.com
Ingredients
- pita bread
- eggplants
- Lurpak® Slightly Salted Butter
- plain yoghurt or Greek yoghurt
- garlic, finely chopped
- tahini paste
- lemon juice
- water
- small onion, finely diced
- minced beef
- tomato paste
- allspice or Arabic spices
- salt and ground pepper to taste
- pine nuts
- fresh parsley, chopped
- pomegranate seeds
- sumac