TURKEY & BRIE PANINI WITH CRANBERRY SAUCE
This turkey and Brie panini is a day-after-Thankgiving leftover delight. Sliced roast turkey Thinly sliced turkey meets the creamy, decadent Brie and it’s studded with spinach and tart-sweet Bourbon Vanilla Cranberry Sauce, all nestled in toasted, golden brown bread. We griddle and press this sandwich with our Rosemary Extra Virgin Olive Oil and the result is a warm, gourmet sandwich that’s a treat for the senses.
- Time: 15 min
- Servings: 1
Source: Red Stick Spice Recipes
Ingredients
- slices sandwich bread
- Sliced turkey
- Bourbon Vanilla Cranberry Sauce
- Brie Cheese
- Handful fresh spinach
- Rosemary Extra Virgin Olive Oil
- Rosemary Sea Salt