Lavender Apple Cider Mocktail Recipe
This recipe blends crisp apple cider and fragrant lavender, then tops it off with sparkling water for a refreshing, non-alcoholic drink. I try to measure each ingredient so I get that sweet apple and herbal lavender balance just right, though sometimes I eyeball it if I’m in a hurry.
- Time: 8 min
- Servings: 4
Source: Thirsty Tales
Ingredients
- apple cider: I usually go for unsweetened
- dried culinary lavender: Only food-grade lavender—don’t use the stuff from craft
- granulated sugar: Regular white sugar works well for syrup
- water: Needed for the lavender syrup
- sparkling water: Adds that nice fizz
- tablespoon fresh lemon juice: Totally optional
- Ice cubes: Enough to fill your glasses
- Apple slices or extra lavender sprigs