Pan-fried salmon with lemon and chilli crust recipe
This delicious pan-fried salmon with lemon and chilli crust is so simple to make and a great way of cooking your salmon fillets. Serve with green beans
- Time: 15 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- Zest and juice of ½ lemon
- chilli powder
- organic salmon fillets
- oil
- rasher streaky bacon, chopped
- salt