The Perfect Shortcake Recipe
This shortcake recipe is quick, easy and can be used with a variety of fruits. What makes this cake special is the biscuit recipe, there has never been a more beautiful or tender biscuit.
- Time: 17 min
- Servings: 6
Source: Palouse Brand
Ingredients
- grams All-Purpose Baking Mix
- Tablespoons cold butter cut into ¼” pieces
- ¾ cup cold milk
- egg, beaten
- Raw or large granulated sugar
- berries or sliced stone fruit
- Tablespoons sugar
- heavy cream
- Tablespoons confectioners sugar
- homemade biscuits