Peanut Butter Banana Muffins
I make Peanut Butter Banana Muffins with whole wheat flour, ground cinnamon, baking soda and a practical, tested order of steps. The recipe keeps the original timing, gives clear texture cues, and includes my storage notes so leftovers stay useful.
- Time: 35 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- whole wheat flour
- teaspoon ground cinnamon
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- mashed ripe bananas
- honey
- Greek yogurt or sour cream
- Tablespoons coconut oil, melted
- large egg, at room temperature
- milk
- creamy peanut butter
- teaspoons pure vanilla extract
- mini chocolate chips, optional
- chopped peanuts, optional