Asian Coconut Kedgeree
This Asian-inspired recipe is a delicious combination of smoked haddock, eggs and spices. Garlic, coriander, cumin and ginger are all perfectly balanced out with our creamy Coconut rice. Tildalicious tip: make sure the fish is flaked lightly, as you want whole pieces to serve
- Time: 30 min
- Servings: 2
Source: Tilda Rice Australia
Ingredients
- pouches Tilda Coconut Basmati Rice
- kaffir lime leaf
- eggs
- knob of ginger
- onion
- garlic clove
- mustard seeds
- cumin seeds
- curry powder
- skinless smoked haddock
- Handful of coriander leaves
- lemon
- Oil
- Salt
- Pepper