Roasted Squash, Pureed Garlicky Borlotti Beans + Fried Sage
Borlotti beans are SO super creamy and therefore blend SO well into a thick, yet silky dip to take on any toppings. Here we've got them loaded with roasted squash and crispy sage - the ultimate flavours to be celebrating during Autumn. This is good with something sharp alongside: a bright pickled cabbage, or dressed salad, or just a squeeze of lemon.HUGE thanks to the legend that is Isabella who let us share this #beanspo on our website for all you champs to enjoy. Isabella creates loads of amazing recipes, check them out on their instagram here.
Source: Bold Bean Co
Ingredients
- butternut squash or pumpkin , de-seeded and sliced into thick wedges
- Jar Queen Borlotti Beans, bean stock reserved
- garlic clove, skin removed
- olive oil, plus extra to serve
- A handful of fresh sage leaves
- almonds, thinly sliced lengthways