Cajun Salmon Pasta
This Cajun Salmon Pasta combines perfectly seared, spice-rubbed salmon with a creamy, zesty sauce, served over your choice of linguine or spaghetti squash. Quick enough for weeknights but impressive enough for company, it delivers bold Louisiana flavors in every bite.
- Time: 30 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound fresh salmon fillets
- tablespoons Cajun seasoning
- ounces linguine pasta
- tablespoons olive oil
- garlic
- small onion
- red bell pepper
- cherry tomatoes
- heavy cream
- chicken or vegetable broth
- tablespoons fresh lemon juice
- grated Parmesan cheese
- green onions
- tablespoons fresh parsley
- Salt and pepper to taste
- Optional: 1/4 teaspoon cayenne pepper for extra heat