Pumpkin Praline Soft Pretzels
Pumpkin-spiced pretzels, baked to soft perfection, and covered in a brown sugar pumpkin praline glaze.
- Servings: 7
Source: Red Star® Yeast
Ingredients
- light brown sugar
- unsalted butter
- tablespoons milk
- tablespoon pumpkin puree
- confectioners' sugar
- package or 2 1/4 teaspoons Platinum Yeast
- warm water
- teaspoon table salt
- tablespoon light brown sugar
- to 4 1/4 cups all-purpose flour
- water
- baking soda
- tablespoons unsalted butter
- granulated sugar
- teaspoon ground cinnamon
- teaspoon round cloves
- teaspoon ground nutmeg