Braised Beef Shanks with Mushroom Gravy
Braising meat can be a somehow tedious job for some of us, but the tender end-result is worth the wait. We urge you to sear, then cook a few beef shanks in white wine, then toss them in a pan with mushrooms and heavy cream. Then you'll understand.
- Time: 120 min
- Servings: 2
Source: SoDelicious
Ingredients
- beef shanks
- salt
- white wine
- rosemary sprig
- tablespoon vegetable oil
- teaspoon butter
- onion, minced
- garlic cloves, crushed
- teaspoon fennel seeds
- teaspoon mustard seeds
- ounces mushrooms, sliced