Watercress gazpacho recipe
A refreshing cold soup, packed with veggies and ideal for serving on a hot summer's day.
- Time: 10 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- olive oil
- cider vinegar
- Half a cucumber , peeled, deseeded and roughly chopped
- spring onions, peeled and roughly chopped
- a green pepper, deseeded and roughly chopped
- ripe avocado, peeled and stoned
- bag fresh watercress
- of ready poached salmon