Pumpkin Cardamom Bundt Cake Recipe
A delightful Pumpkin Cardamom Bundt Cake that captures the essence of fall with its rich flavors and moist texture.
- Time: 80 min
- Servings: 12
Source: recipes louna
Ingredients
- Pumpkin puree: 1 cup
- All-purpose flour: 2 cups
- Brown sugar: 1 cup, packed
- Eggs: 3 large
- Ground cardamom: 1 teaspoon
- Baking powder: 1 teaspoon
- Baking soda: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Vanilla extract: 2 teaspoons
- Salt: 1/2 teaspoon
- Vegetable oil: 1/2 cup