Cabbage Charlotte Recipe (Charlotte de Chou et de Pommes de Terre)
This delicious dish takes its name from the steep-sided container with heart-shaped handles in which it is cooked, but any straight-sided dish, such as a soufflé , will do.
- Servings: 6
Source: RecipeMatic
Ingredients
- g/1 lb green or savoy cabbage
- g/1 oz/2 tbsp butter
- medium onion, chopped
- g/1¼ lb potatoes, peeled and quartered
- large egg, beaten
- ml/1-2 tbsp milk, if needed
- Salt and freshly ground black pepper