Classic French Profiteroles
Classic French Profiteroles are elegant cream puffs made from crisp homemade choux pastry, filled with creamy vanilla ice cream, and finished with a rich warm chocolate sauce. This timeless French dessert is surprisingly easy to prepare and perfect for holidays, dinner parties, or any special occasion.
- Time: 80 min
- Servings: 8
Source: Recipe Maestro
Ingredients
- + 2 tablespoons water
- tablespoons whole milk
- tablespoons unsalted butter
- teaspoons granulated sugar
- teaspoon salt
- all-purpose flour
- large eggs
- quart vanilla ice cream
- heavy cream
- ounces semisweet or bittersweet chocolate, finely chopped
- salt