Chocolate Rum Balls
These Chocolate Rum Balls are a rich, no-bake dessert perfect for the holidays or any time you're craving a sweet treat with a boozy kick. Made with crushed vanilla wafers, nuts, cocoa, and dark rum, they're easy to prepare and even easier to devour.
- Time: 80 min
- Servings: 24
Source: Recipe Maestro
Ingredients
- crushed vanilla wafer cookies: Provides the base and texture
- finely chopped pecans or walnuts: Adds crunch and nutty flavor
- powdered sugar: Sweetens the mixture and used for coating
- tablespoons cocoa powder: Adds rich chocolate flavor
- dark rum: Gives the dessert its signature boozy warmth
- tablespoons light corn syrup: Binds the mixture and adds chewiness
- Extra powdered sugar for coating: Gives the rum balls a festive, snowy appearanc