Parmesan-Herb Lamb Chops with Mint Aioli
Notes: Panko, the coarse dried bread crumbs that give these lamb chops a crunchy coating, are sold in Japanese food markets and in the Asian food sections of well-stocked supermarkets. Stored airtight, they keep for months.
- Servings: 4
Source: Sunset Magazine
Ingredients
- tablespoons white wine vinegar
- teaspoon Dijon mustard
- garlic, peeled and minced or pressed
- teaspoon coarse-ground pepper
- panko or other fine dried bread crumbs
- tablespoons grated parmesan cheese
- tablespoons chopped fresh mint leaves
- lamb rib chops
- tablespoons melted butter or margarine
- Mint aioli
- Salt