Salsa Morita Recipe
This vibrant Salsa Morita recipe features smoky toasted morita chiles blended with roasted tomatillos, onion, and garlic to create a deeply flavorful Mexican salsa. Perfect as a dip with tortilla chips or as a topping for tacos, grilled meats, and eggs, this salsa combines smoky, tangy, and savory notes for an authentic and versatile condiment.
- Time: 20 min
- Servings: 8
Source: All Yum Cooks
Ingredients
- ounces dried morita chiles , stemmed and seeded
- pound tomatillos, husked and rinsed
- medium white onion
- garlic, peeled
- teaspoon kosher salt, plus more to taste