Christmas present cake recipe
This magnificent present Christmas cake is a real showstopper, flavoured with pistachio, clementine, plenty of nuts and a dash of rum.
- Time: 300 min
- Servings: 20
Source: GoodtoKnow
Ingredients
- pack mixed fruit, washed
- mixed peel, washed
- brandy or rum, plus extra for feeding
- juice from 4 clementines, about 90ml
- unsalted butter, softened
- soft light brown sugar
- treacle
- eggs, beaten
- self-raising flour
- ground almonds
- mixed spice
- pistachios