Chocolate Cake with caramel, Pomegranate Cream, and Ice-cream
Our sweet chocolate cake is balanced by the natural acidity of the fruit. We suggest adding Messino Pomegranate Balsamic Cream to refresh the classic recipe. The acidity of the pomegranate complements the chocolate lava and light caramel after taste to create a fruity chocolate sin.
- Servings: 4
Source: messino.gr
Ingredients
- gr Couverture chocolate
- gr Butter
- gr flour
- gr sugar
- eggs
- vanillins
- Zest from 1 orange
- Messino Pomegranate Balsamic Cream
- gr heavy cream 35%
- gr brown sugar
- vanilla extract
- salt