Galician-style Octopus with Potatoes
The Galician-style Octopus with Potatoes is a traditional dish from the Galicia region, also known as 'polbo a feira,' that is prepared by tenderizing the octopus, boiling it in water, and then serving it over slices of potatoes with coarse salt, Murcia pepper, and olive oil. A classic delicacy from the country's seafood eateries. Enjoy your meal.
- Time: 130 min
- Servings: 4
Source: en.recetas-espana.com
Ingredients
- Kilogram Octopus
- Unit Medium potatoes
- tablespoon Olive oil
- tablespoon Murcia or sweet paprika
- Salt