Fregola with pan seared scallops
Preheat pan. Season scallops. Saute scallops in some butter and oil. Set scallops aside in a warm place.
- Servings: 4
Source: recipesonrails.com
Ingredients
- pound scallops, sea
- ear Corn
- pound fregola
- Wine, White
- Stock, Chicken
- Cream, Heavy
- tablespoon Tarragon