Lemon and Parmesan Fettuccine
This is a bright and summery lemon fettuccine topped with plenty of freshly grated parmesan cheese. With less than 10 ingredients and very little prep required, this is a must to add to your weekly meal rotation!
- Time: 20 min
- Servings: 6
Source: Pickled Plum
Ingredients
- garlic, minced
- medium red onion, finely chopped
- juice and zest of 1 or 2 lemons
- tablespoons extra virgin olive oil
- tablespoons salted butter
- freshly grated parmesan cheese or pecorino romano cheese
- pound dry fettuccine noodles
- Thai chili, finely chopped
- tablespoons flat leaf parsley, finely chopped
- salt and pepper, to taste