Turkey Gravy with Marsanne | Roussanne
A rich, delicious gravy for a Thanksgiving turkey made with Marsanne | Roussanne white blend wine.
- Servings: 8
Source: Bartholomew Estate Winery
Ingredients
- tablespoons salted butter
- medium shallots, thinly sliced
- tablespoons chopped fresh sage
- teaspoon chopped fresh thyme
- all-purpose flour
- low sodium chicken or turkey broth
- kosher salt and cracked black pepper
- pan drippings from herb roasted turkey
- Bartholomew Estate Marsanne Roussanne wine