Creamy Pumpkin Pasta
An easy rich and creamy comfort dish that pairs nicely with our Marsanne | Roussanne.
- Servings: 4
Source: Bartholomew Estate Winery
Ingredients
- pound pasta of choice, cooked to al dente
- Tbs extra-virgin olive oil
- medium onion, finely chopped
- garlic, chopped
- bay leaf, fresh or dried
- Tbs sage leaves, cut into ribbons, plus whole leaves for garnish
- dry white wine
- chicken stock
- canned pumpkin puree
- heavy cream
- teaspoon ground nutmeg
- of cinnamon
- of cayenne
- salt and black pepper
- parmesan, grated for garnish
- toasted walnuts or pine nuts, optional