Hugh Fearnley-Whittingstall's dark chocolate cake recipe
The secret to this rich, velvety, moist and easy dark chocolate cake is to use good-quality chocolate with at least 70% cocoa solids.
- Time: 55 min
- Servings: 10
Source: GoodtoKnow
Ingredients
- dark chocolate , broken into chunks
- unsalted butter, cut into cubes
- medium eggs, separated
- caster sugar
- plain flour
- ground almonds