Phil Vickery’s Thai green fish curry recipe
Phil Vickery’s Thai green fish curry is a mouth-watering curry recipe made with salmon fillets and cooks in just 10 minutes - great for a midweek supper!
- Time: 25 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- coconut milk
- small shallots, very finely chopped
- caster sugar
- level tsp green Thai curry paste
- tamarind paste
- medium Bramley apples, peeled, cored and chopped very finely
- x 125g pieces salmon fillet, skinned
- fresh coriander, chopped
- Salt and freshly ground black pepper, to season