Danish Red Cabbage Recipe
Just like my mor made it at home.
- Time: 130 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- duck fat
- tablespoons butter
- medium head cabbage
- yellow onion
- red wine
- superfine sugar
- red current jelly
- white vinegar
- cinnamon stick
- whole cloves
- tablespoons apple
- salt and pepper