Norwegian Christmas Cookies
We thank Nancy from Maine for this fantastic cookie. Odense Almond Paste makes them crisp on the outside but chewy on the inside. Serve them plain or sprinkled with colored sugar for a festive touch.
- Time: 37 min
- Servings: 40
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Almond Paste
- sugar, plus extra for pressing cookies
- stick unsalted butter, room temperature
- large egg and one egg white, room temperature
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- rolled oats
- sweetened coconut flakes
- Optional: colored sugar, sweetened coconut flakes, or sprinkles