Chicken Teriyaki Recipe
This Chicken Teriyaki Recipe is your ticket to a sweet and savory weeknight feast that’s ready in under an hour, uses simple pantry staples, and brings a taste of Japanese cuisine right to your table.
- Time: 55 min
- Servings: 4
Source: Recipecs
Ingredients
- pounds boneless, skinless chicken thighs
- low-sodium soy sauce
- mirin
- tablespoons honey or light brown sugar
- tablespoons sake
- garlic )
- teaspoon fresh ginger )
- tablespoon sesame oil
- tablespoon cornstarch
- tablespoons cold water
- Sesame seeds and sliced green onions