Chocolate and double cream cake recipe
This gooey and moist chocolate and double cream cake is simple to make with a delicious double cream based icing which makes this cake extra special
- Time: 75 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- unsalted butter, softened
- light muscovado sugar
- self-raising flour
- cocoa powder
- baking powder
- medium eggs