Classic Beef Chili (Rich and Hearty Recipe)
A deeply flavoured, slowly simmered beef chili with ground beef, kidney beans, charred tomatoes, and a complex spice blend. This is a classic American chili — thick, hearty, and built on layers of flavour from toasted spices, browned beef, and a long, gentle simmer that makes it one of the great comfort foods of all time.
- Time: 30 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- ground beef
- medium onions, finely diced
- red bell pepper, finely diced
- garlic, minced
- chilli powder
- ground cumin
- smoked paprika
- dried oregano
- cayenne pepper
- black pepper
- salt
- tomato paste
- beef stock
- x 400g tins chopped tomatoes
- x 400g tins kidney beans, drained and rinsed
- Worcestershire sauce
- dark chocolate or cocoa powder
- vegetable oil
- Soured cream, grated cheddar, sliced spring onion, and corn chips, to serve